HND One Liner Questions. HND One Liner Questions for UAF Post Graduate Entry Test Preparation. HND One Liner Questions for UAF GRE Test. HND One Liner Questions for UAF GAT Test. HND One Liner Questions for UAF Basic Test.
| Statement | Answer |
|---|---|
| The Major histocompatibility complexes I proteins present antigens to the————————- cells. | Cytotoxic T cells |
| The Heavy metals and the minerals in the food samples can be determined by the—————————- | Chromatography |
| The Enzymes are the ———————–in nature. | Protein |
| The Goiter is the deficiency disease of the———————- | Iodine |
| There are the ——————– stages of the change.The Model for the nutrition counseling | 5 |
| The UV Visible spectrophotometer measures the————————- of light transmitted through the sample compared to the reference measurement of the incident light source | Intensity |
| The Products of the complement cascade the ——————–strongly activates phagocytosis. | C3b |
| ——————- is the physical method of the separation in which the components to be separated are distributed between the two phases | Chromatography |
| In the chromatographic separation, which of following is the most appropriate for the qualitative analysis of the substance————————? | Retention time |
| Which cells are known as the natural killer cells——————–? | Helper T cells |
| ————————– uses visible light and the ultraviolet to analyze the chemical structure of the substance. | Flame photometer |
| ————————-is routinely used to determine the concentrations of the Na or K, in the particular, in the various samples. | Flame photometer |
| —————————–is the form of the column chromatography that pumps the sample mixture & analyte in the solvent. | UV Visible spectrophotometer |
| The Cooperation, collaboration and the communication is the part of ——————————— core competency | Interdisciplinary |
| The Clients have their own set of the needs, ———————– concerns that will have an impact on the counseling relationship. | Hope |
| The Communication theory and the diffusion of the innovations are part of the ———————–capacity. | Environmental |
| ———————– is the necessary but usually not sufficient factor in the changing individual & collective behavior. | Knowledge |
| The Nutrition education also needs to accommodate the ———————change. | Social and Technological |
| ———————-proteins are involved in the complementary system of the antibody’s action. | 20 |
| ————————is the way of the understanding and examining what is “right” and what is “wrong” in the biomedical research and practice. | Bioethics |
| The Strive not to harm the person who is dependent upon your actions is known as the———————— | Non maleficence |
| How many glasses of the juice are included in the Gerson therapy——————–? | 10 to 13 |
| The Biofield therapies include the————————- | Reiki |
| The Plasmablasts, are the precursors of the—————— | Plasma cells |
| The Complementary foods should be given to the babies —————— times a day between the age of 6 to 8 months. | 2-3 |
| The Fragment C5a initiates the ——————-of neutrophils and macrophages. | Chemotaxis |
| ———————–inhibits the wrinkle formation. | Gingerol |
| The simplest form of the carbohydrates is the——————– | Glucose |
| Which enzyme is present in the mouth for the digestion of the carbohydrates———————–? | Amylase |
| Pro insulin comprised of the —————————- amino acids. | 86 |
| ———————– is the most useful for the elements with relatively the low excitation energies. | Flame emission |
| The active ingredient of the cinnamon known as methyl hydroxychalcone polymer has been proven to the mimic———————– | Insulin |
| The temperature of the muffle furnace for the ashing is————————- | 550 0C |
| The Antibodies are produced by the———————- | Alpha cells |
| ——————- is the period of the development during the carrying of the embryo. | Gestation |
| The Blood supply is increased ———————– during the pregnancy. | 4 lb |
| In the Macrosomia, birth weight is greater than the—————— | 4000 g |
| The GC can be applied to the separation of any compound that is naturally———————— | Volatile |
| The Parenteral nutrition is administered into the body through the———————- | IV |
| The specific category of the therapeutic agents which, for regulatory purposes, are distinct from drugs————————- | Medical foods |
| ————————- is the example of the inborn error of the metabolism. | Phenylketonuria |
| ————————-refers to the transfer of the solute from one liquid phase to another. | Extraction |
| The physiological response to the need for food is the—————- | Hunger |
| The Leptin is produced by the——————— | Adipocytes |
| There are ——————— sets of the nerve cells present in the hypothalamus, which control the hunger. | 2 |
| The Ghrelin is made in the ——————- | Stomach |
| The main purpose of the gas in the GC is to move the solutes along the ———————– | Column |
| The Vata dosha reflects the characteristics of the———————- | Wind |
| The armed conflicts in the Burkina Faso, Cameroon, Chad, and Nigeria all worsened in the———————- | 2019 |
| The UNHCR stands for the———————– | UN Refugee Agency (Both these are correct) United Nations High Commissioner for Refugees |
| ——————– which the supplementary ration is provided to everyone in the identified vulnerable group (e.g. children under five & women of the child bearing age) for the defined period in order to prevent the deterioration in the nutritional status | Blanket supplementary feeding |
| —————————- are to rehabilitate severely malnourished persons. The main aim is to reduce the excess mortality. In most emergency situations, the majority of those with the severe wasting are the young children | Therapeutic Feeding Programmes |
| The Severe is the medical emergency———————- | PEM |
| The most common symptom of the food borne illness is the——————– | Headache |
| The estimated —————– million almost 1 in 10 people in the world fall ill after eating the contaminated food and 420 000 die every year, resulting in the loss of the —————— million healthy life years | 600, 33 |
| ——————- is the Gram positive, rod shaped, anaerobic, spore forming, motile bacterium with the ability to produce neurotoxin. | Clostridium botulinum |
| The Hair is the source of the microbiological contamination as the human scalp often contains————————- the food poisoning organism. Therefore, any hair in the food can be the root cause of the cross contamination and can indeed make us ill. | Staphylococcus aureus |
| The Main causes of the food born illness———————- | Cross Contamination Time Temperature Abuse Poor Personal Hygiene (All these are correct) |
| The Time temperature abuse happens when the food is exposed to the Temperature Danger Zone—————————–for more than the 4 hours | 41-140 degree fahrenheit |
| The Micronutrient interventions can include the——————– | Small quantity lipid nutrient supplements Iron supplements High dose vitamin A supplementation (All these are correct) |
| The Selecting the Micronutrient Intervention————————– | Identify the problem Establish a multi sectoral platform Consider safety (All these are correct) |
| How many types of the food contamination———————-? | 3 |
| Health services in any health care system may be of the————– | Primary care level Secondary care level Tertiary care level (All these are correct) |
| The ——————- is first contact with the individual in any health care system | Primary care level |
| Which of following does bacteria need to assist it to grow and the multiply——————–? | Water Food Warm temperature (All these are correct) |
| Who and UNICEF are global recommendations for the optimal infant feeding as set out in the global strategy are——————-? | 180 days 6 months (Both these are correct) |
| There are the ————————dimensions of the health. | 5 |
| The Colostrum the special milk that is secreted in the first —————- days after the delivery. Colostrum is the rich source of the antibodies, the fat soluble vitamins and the proteins so rich source of the immunity | 2-3 |
| —————– And —————- should never be fed to the infants because of the risk of the botulism and the SIDS. | Honey and corn syrup |
| What is best post covid era strategy you recommend as the HND student———————-? | Vaccination and diet |
| The Inorganic compounds mean exclusion of the———————- | Oxygen & Hydrogen Nitrogen & Carbon (Both these are correct) |
| The Inorganic material mainly performs the———————— | Building & regulating |
| The trace minerals are like the———————– | Se, Zn & MO |
| From the time of the ingestion to excretion minerals———————- | Unchanged |
| The Major minerals are the———————- | S & Cl |
| The Vitamin D in case of the RDA for 1 year children is—————– | 600 IU |
| The 99percent Ca present as the———————- | Crystalline form |
| The requirement of the Ca mg/D in adults of 51to 70 years is—————— | 1000 (male); 1200 (female) |
| The Calcium absorption decreased due to the——————- | High levels of Mg and Phosphates |
| The Parathyroid hormone involved in the——————— | Stimulate exchangeable Ca from bones |
| The Blood clot formation is stimulated by the enzyme—————— | Thromboplastin |
| The inadequate intake of the calcium along with the vitamin D may contribute to the———————- | Osteomalacia, (All these are correct) Colon cancer Hypertension |
| The Older children and adolescents require P ————————- | 1250mg/day |
| The Phosphorylation is the process of the—————– | Attachment of phosphoryl group |
| The Pregnant women need the Fe——————– | 27mg/day |
| The Fe absorption is facilitated from the GI tract in the presence of the——————– | Vitamin C |
| The ferritin is formed when the—————— | Free ions combined with apoferritin |
| The approximately 10percent of women lose iron per day through the menstrual bleeding is———————– | More than 1.4 mg |
| The SIADH can result from one of following———————- | Pulmonary disorders |
| The Se status is assessed by the measurement of the—————— | GSH-Px |
| Which of following statement is the true———————-? | Type of the menu selected for the business unit within the food service is influenced by unit’s food and dinning concept |
| The Recipes consist of the four components, 1-5kilogram, 2-250gram, 3-500mg and 4-0.5kilogram, Calculate the %age of the D——————- | 8.70percent |
| The recipe consists of the four components, 1-5kilogram, B250gram, C5000mg and D 0.5 kilogram. The yield of this recipe is 7 serving portions. The Company needs to scale up for 63 portions, the resulting weight of the final recipe is the———————— | 51.80 Kilogram |
| Which of following statement is not the false——————-? | Organizations using the full selective menu |
| Which of following statement is not the true——————–? | Savvy menu planner is attuned to and accounts for behavioral trends and issues to the food service |
| Which of following statement is the false——————-? | The store room clerk should have the ability to recognize unacceptable product |
| Which of following statement is the true———————–? | In organizations, accounting department is responsible for the processing the billing of the food and the supply purchases |
| Which of following statement is not the true—————-? | The amount and the capacity of the receiving equipment depends on the accuracy of deliveries |
| Which of following statement is not the false——————-? | Deliveries should be checked immediately on the arrival |
| Which of the following statement is not the true; the Objectives of the cooking in food production are the——————–? | Fulfilling the requirements of the food testing authorities |
